The W. Galen Weston Centre for Food (Weston Centre) at Durham College (DC) is pleased to announce the 2024 Harvest Dinner, our annual signature event where guests come together for a dining experience under the stars.

This year’s event will be guided by Bistro ‘67's Executive Chef, Raul Sojo, and will showcase the work of DC's students and faculty. The college’s horticulture and food and farming students have tended to and harvested the fields, and will work side-by-side with students from the culinary, hospitality, tourism and special event programs to execute an evening in celebration of the Weston Centre’s field-to-fork philosophy.